Viewing: March, 2016

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March 30, 2016

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March 2, 2016

A discovery by researchers from Flinders University enables the removal of mercury from water & soil

ABC TV’s “Catalyst” program recently discussed mercury levels in fish. They reported that fish are a healthy source of protein and omega-3 fatty acids, but high mercury levels in fish can be a problem. At very high concentrations, mercury has a profound toxic effect on human beings. It is hoped that a new invention can help with the mercury problem.... Read more

Posted in Achievements, Bony fishes, Fisheries, Research | By